Isolation and identification of Monascus strains and investigation on its antimicrobial active components

CHEN Yizhou, LI Jiani, YU Xin, WU Meijie, LU Qineng, LI Xingjie, LI Rungen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 316-325.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 316-325. DOI: 10.13995/j.cnki.11-1802/ts.042836

Isolation and identification of Monascus strains and investigation on its antimicrobial active components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 316-325 https://doi.org/10.13995/j.cnki.11-1802/ts.042836

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