Metabolic engineering for improving bioynthesis of ethyl butyrate in Saccharomyces cerevisiae

HU Shulin, CHENG Wenwen, ZHANG Youdan, WANG Xinjian, WU Xiaole, CHEN Yefu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 37-46.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 37-46. DOI: 10.13995/j.cnki.11-1802/ts.042842

Metabolic engineering for improving bioynthesis of ethyl butyrate in Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 37-46 https://doi.org/10.13995/j.cnki.11-1802/ts.042842

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