Innovation of pasteurized probiotic fermented strawberry juice: Fermentation process, flavor profiles, and nutritional functions

ZHANG Shiyi, LYU Jiayao, WU Shan, WANG Peng, LI Ting, ZHOU Lanqi, ZHANG Youyou, DUAN Xinting, SHI Xingren, SHI Mingying, TIAN Honglei, WANG Zesheng, LIN Yuquan, SHI Lin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 281-290.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 281-290. DOI: 10.13995/j.cnki.11-1802/ts.042846

Innovation of pasteurized probiotic fermented strawberry juice: Fermentation process, flavor profiles, and nutritional functions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 281-290 https://doi.org/10.13995/j.cnki.11-1802/ts.042846

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