Extraction, purification and composition analysis of anthocyanins from Xinjiang Prunus cerasifera Ehrh.peel

TAN Junjie, TIAN Zhanping, XIERZHATI Aihaiti, JI Shuyi, BAI Yawen, SHEN Jing, YAO Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 296-304.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 296-304. DOI: 10.13995/j.cnki.11-1802/ts.042853

Extraction, purification and composition analysis of anthocyanins from Xinjiang Prunus cerasifera Ehrh.peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 296-304 https://doi.org/10.13995/j.cnki.11-1802/ts.042853

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