Effects of steam-assisted roasting on physicochemical properties and flavor of oysters

HOU Zhenxiao, ZHANG Hao, CHENG Kunya, DU Yixin, LI Caiyun, ZHANG Mingming, ZHENG Jian, DONG Shiyuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 323-329.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 323-329. DOI: 10.13995/j.cnki.11-1802/ts.042854

Effects of steam-assisted roasting on physicochemical properties and flavor of oysters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 323-329 https://doi.org/10.13995/j.cnki.11-1802/ts.042854

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