Interventional effects of nine polyphenols on arachin linoleic acid oxidation system induced by lipoxygenase

MAN Jinhua, HUANG Xin, YANG Xi, SHEN Mingjuan, SUN Jian, WANG Junran, LI Jun, ZHANG Xuechun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 213-218.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 213-218. DOI: 10.13995/j.cnki.11-1802/ts.042861

Interventional effects of nine polyphenols on arachin linoleic acid oxidation system induced by lipoxygenase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 213-218 https://doi.org/10.13995/j.cnki.11-1802/ts.042861

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