Determination of taste threshold of important flavor substances in Baijiu

NI Xingting, SUN Xizhen, YAN Ling, XIONG Yaqing, NING Zhenzhen, JIANG Sha, DU Jiawei, LIU Yang, LI Qiang, YANG Qiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 376-381.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 376-381. DOI: 10.13995/j.cnki.11-1802/ts.042865

Determination of taste threshold of important flavor substances in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 376-381 https://doi.org/10.13995/j.cnki.11-1802/ts.042865

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