Chitosan film loaded with cellulose nanocrystalline stabilized cinnamon and clove complex essential oil Pickering emulsion extends shelf life of beef sausage

LIU Xu, JIN Yuting, ZENG Chenyang, ZHANG Chengyi, ZHANG Youwen, DIAO Ying, XIN Keqi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 247-254.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 247-254. DOI: 10.13995/j.cnki.11-1802/ts.042868

Chitosan film loaded with cellulose nanocrystalline stabilized cinnamon and clove complex essential oil Pickering emulsion extends shelf life of beef sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 247-254 https://doi.org/10.13995/j.cnki.11-1802/ts.042868

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