Deep learning-based grading framework for Wuliangye Baobaoqu

ZHAO Pengju, LU Yanping, SU Jian, ZHAO Dong, LEI Xuejun, LUO Qingchun, LI Xi, YANG Hao, WANG Xingming, ZHANG Zhu, DAI Songlin, ZHENG Jia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 143-149.

PDF(11163 KB)
PDF(11163 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.042871

Deep learning-based grading framework for Wuliangye Baobaoqu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.042871

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(11163 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉