Study on structure-activity relationship of soy sauce derived umami peptides with T1R1/T1R3 umami receptors

LIU Xi, TONG Xing, LIN Weibin, LIN Shun, GAO Xiangyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 19-27.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 19-27. DOI: 10.13995/j.cnki.11-1802/ts.042879

Study on structure-activity relationship of soy sauce derived umami peptides with T1R1/T1R3 umami receptors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 19-27 https://doi.org/10.13995/j.cnki.11-1802/ts.042879

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