Effect of pulsed electric field treatment on the flavour change of cold extracted green tea and the stability of aroma during low temperature storage

HE Haiyan, TAN Xinyi, WANG Hongxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 336-345.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 336-345. DOI: 10.13995/j.cnki.11-1802/ts.042888

Effect of pulsed electric field treatment on the flavour change of cold extracted green tea and the stability of aroma during low temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 336-345 https://doi.org/10.13995/j.cnki.11-1802/ts.042888

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