Optimization of efficient preparation process and structural characterization of Holoferritin based on biosynthetic pathways

HU Mengji, LING Yao, TAN Xiaoyi, ZHANG Yuhao, CHEN Hai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 77-83.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 77-83. DOI: 10.13995/j.cnki.11-1802/ts.042892

Optimization of efficient preparation process and structural characterization of Holoferritin based on biosynthetic pathways

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 77-83 https://doi.org/10.13995/j.cnki.11-1802/ts.042892

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