Effects of chitosan on the structure and emulsifying properties of Cyperus esculentus L.protein hydrolysate

HUA Jiaqi, SUN Binyan, HAN Wenjia, ZUO Feng, LI Dan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 207-213.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 207-213. DOI: 10.13995/j.cnki.11-1802/ts.042894

Effects of chitosan on the structure and emulsifying properties of Cyperus esculentus L.protein hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 207-213 https://doi.org/10.13995/j.cnki.11-1802/ts.042894

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