Optimization of sea buckthorn seed oil extraction and analysis of its fatty acid and triacylglycerol composition

TIAN Yu, REN Guangling, WANG Shuya, CAO Xi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 129-136.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 129-136. DOI: 10.13995/j.cnki.11-1802/ts.042895

Optimization of sea buckthorn seed oil extraction and analysis of its fatty acid and triacylglycerol composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 129-136 https://doi.org/10.13995/j.cnki.11-1802/ts.042895

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