Optimization of extraction process and physicochemical characterization of dietary fiber from Ziziphus jujuba var.Spinosa

ZHAN Dongxia, CHEN Hao, ZHANG Jianxia, WANG Yuzhou, WANG Xiuying, LIU Hongyan, ZHANG Yongqing, LIU Yuhong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 284-291.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 284-291. DOI: 10.13995/j.cnki.11-1802/ts.042898

Optimization of extraction process and physicochemical characterization of dietary fiber from Ziziphus jujuba var.Spinosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 284-291 https://doi.org/10.13995/j.cnki.11-1802/ts.042898

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