Research progress on polyphenolic compounds in beer

SHAO Shuping, YANG Zhaoxia, WANG Jianfeng, LI Mei, DIAO Wenchao, YIN Hua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 439-448.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 439-448. DOI: 10.13995/j.cnki.11-1802/ts.042899

Research progress on polyphenolic compounds in beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 439-448 https://doi.org/10.13995/j.cnki.11-1802/ts.042899

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