Application of ethanol-induced preparation of type Ⅲ resistant starch in the development of digestion-resistant nutrition bars

MA Junchen, WANG Weilin, XU Hao, GUO Jiayue, LIU Siyuan, HU Yao, ZHAO Baotang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 329-335.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 329-335. DOI: 10.13995/j.cnki.11-1802/ts.042903

Application of ethanol-induced preparation of type Ⅲ resistant starch in the development of digestion-resistant nutrition bars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 329-335 https://doi.org/10.13995/j.cnki.11-1802/ts.042903

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