Metabolites and pathway analysis of potato juice and high fiber powder prepared by lactic acid bacteria fermentation

ZHU Lili, SUN Hongnan, MA Mengmei, MU Taihua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 229-235.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 229-235. DOI: 10.13995/j.cnki.11-1802/ts.042908

Metabolites and pathway analysis of potato juice and high fiber powder prepared by lactic acid bacteria fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 229-235 https://doi.org/10.13995/j.cnki.11-1802/ts.042908

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