Evaluation of mycotoxin detoxification and mitigation efficacy through in vivo and in vitro models

ZHANG Ruiqi, HUANGFU Bingxin, HUANG Kunlun, HE Xiaoyun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 408-415.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 408-415. DOI: 10.13995/j.cnki.11-1802/ts.042910

Evaluation of mycotoxin detoxification and mitigation efficacy through in vivo and in vitro models

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 408-415 https://doi.org/10.13995/j.cnki.11-1802/ts.042910

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