Hepatic protective effects of citrus polyphenols against alcoholic-induced liver injury in mice models

WU Xian, LIANG Yuan, FENG Xi, SONG Song, YAO Siyu, XU Xiaoyu, LI Yufeng, GUO Junhua, HUANG Xiaohong, WANG Shengyu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 56-62.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 56-62. DOI: 10.13995/j.cnki.11-1802/ts.042942

Hepatic protective effects of citrus polyphenols against alcoholic-induced liver injury in mice models

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 56-62 https://doi.org/10.13995/j.cnki.11-1802/ts.042942

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