Characterization of flavor and flavoring substances in pear decoction of different cultivars pear

ZHAO Jiangli, YANG Zhuang, HUA Zhuqing, WANG Yongxia, GUAN Junfeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 380-389.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 380-389. DOI: 10.13995/j.cnki.11-1802/ts.042947

Characterization of flavor and flavoring substances in pear decoction of different cultivars pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 380-389 https://doi.org/10.13995/j.cnki.11-1802/ts.042947

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