Engineering Trichoderma reesei to enhance its gene-editing efficiency

HU Chuanjun, YANG Haiquan, XIA Yuanyuan, SHEN Wei, CHEN Xianzhong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 27-36.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 27-36. DOI: 10.13995/j.cnki.11-1802/ts.042949

Engineering Trichoderma reesei to enhance its gene-editing efficiency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 27-36 https://doi.org/10.13995/j.cnki.11-1802/ts.042949

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