Biotransformation effect of functional microbiota fermentation broth on the active components of litchi pericarp

ZHANG Yizhuo, HUANG Jun, ZHANG Suyi, LI Yong, HUANG Rui, LIU Rui, WU Chongde, ZHOU Rongqing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 240-249.

PDF(10158 KB)
PDF(10158 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 240-249. DOI: 10.13995/j.cnki.11-1802/ts.042950

Biotransformation effect of functional microbiota fermentation broth on the active components of litchi pericarp

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 240-249 https://doi.org/10.13995/j.cnki.11-1802/ts.042950

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10158 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉