Construction, structural characterization and digestion characteristics of oyster peptides delivery system based on nano-calcium carbonate

WANG Jing, ZHANG Mengmeng, ZHANG Zhuoqian, CAO Wenhong, TAN Mingtang, ZHU Guoping, GAO Jialong, LIN Haisheng, ZHENG Huina, CHEN Zhongqin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 238-247.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 238-247. DOI: 10.13995/j.cnki.11-1802/ts.042967

Construction, structural characterization and digestion characteristics of oyster peptides delivery system based on nano-calcium carbonate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 238-247 https://doi.org/10.13995/j.cnki.11-1802/ts.042967

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