Effects of different starch coating on quality of chicken fillet under freeze-thaw cycle

YU Jian, JI Weifan, GE Chengdang, DU Hao, YAN Han, WANG Xinyi, LI Peiyan, WU Xiaowei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 329-338.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 329-338. DOI: 10.13995/j.cnki.11-1802/ts.042971

Effects of different starch coating on quality of chicken fillet under freeze-thaw cycle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 329-338 https://doi.org/10.13995/j.cnki.11-1802/ts.042971

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