Effect of moderately milled on physico-chemical characteristic and edible quality of Suijing 18 rice

LI Linlin, HOU Li, DONG Shan, WANG Bojun, WANG Lidong, LIU Jijun, LI Changsheng, WANG Changyuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 127-133.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 127-133. DOI: 10.13995/j.cnki.11-1802/ts.042975

Effect of moderately milled on physico-chemical characteristic and edible quality of Suijing 18 rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 127-133 https://doi.org/10.13995/j.cnki.11-1802/ts.042975

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