Optimization of aroma extraction methods and component characterization in soy sauce

XU Rui, GAO Xing, SONG Huanlu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 391-400.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 391-400. DOI: 10.13995/j.cnki.11-1802/ts.042983

Optimization of aroma extraction methods and component characterization in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 391-400 https://doi.org/10.13995/j.cnki.11-1802/ts.042983

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