Anti-aging effects of Phellinus igniarius polysaccharides extracted by different methods on Drosophila melanogaster

ZHU Yunlan, CHEN Anhui, SHAO Ying, FAN Xiaobo, ZHENG Yi, MIN Qingyou, WANG Qi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 287-294.

PDF(1598 KB)
PDF(1598 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 287-294. DOI: 10.13995/j.cnki.11-1802/ts.042988

Anti-aging effects of Phellinus igniarius polysaccharides extracted by different methods on Drosophila melanogaster

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 287-294 https://doi.org/10.13995/j.cnki.11-1802/ts.042988

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1598 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉