Effects of ultrasonic treatment duration on structural and functional properties of flaxseed meal protein

CHEN Shuqin, WEI Yumei, WANG Ziheng, TIAN Xiaojing, ZHANG Lu, WU Huihao, LIU Gendi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 264-272.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 264-272. DOI: 10.13995/j.cnki.11-1802/ts.042995

Effects of ultrasonic treatment duration on structural and functional properties of flaxseed meal protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 264-272 https://doi.org/10.13995/j.cnki.11-1802/ts.042995

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