PDF(5156 KB)
Recent advances in effects of carbon source metabolism on quality of sour meat during fermentation
CHEN Qunqun, DENG Yang, YANG Zhenzhu, JI Yuan, YANG Jianting
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 412-420.
PDF(5156 KB)
PDF(5156 KB)
Recent advances in effects of carbon source metabolism on quality of sour meat during fermentation
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