Probiotic properties and safety evaluation of Akkermansia muciniphila ATCC BAA835

SONG Shuxia, ZHU Yue, REN Guangyue, YOU Xiaoyan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 117-126.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 117-126. DOI: 10.13995/j.cnki.11-1802/ts.043009

Probiotic properties and safety evaluation of Akkermansia muciniphila ATCC BAA835

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 117-126 https://doi.org/10.13995/j.cnki.11-1802/ts.043009

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