Effect of wheat A, B starch and arabinoxylan on starch retrogradation and water migration of Liangpi during storage

LIANG Xiaohui, HONG Jing, CHEN Yonghong, BIAN Luying, ZHENG Xueling

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 69-75.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 69-75. DOI: 10.13995/j.cnki.11-1802/ts.043018

Effect of wheat A, B starch and arabinoxylan on starch retrogradation and water migration of Liangpi during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 69-75 https://doi.org/10.13995/j.cnki.11-1802/ts.043018

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