Analysis of composition of basic nutrients and flavor compounds of Allium mongolicum Regel from different origins

LIU Bo, LI Fengjuan, LI Yuyao, ZHOU Hang, LI Xisen, GAO Chunyan, LU Yuehong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 349-358.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 349-358. DOI: 10.13995/j.cnki.11-1802/ts.043021

Analysis of composition of basic nutrients and flavor compounds of Allium mongolicum Regel from different origins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 349-358 https://doi.org/10.13995/j.cnki.11-1802/ts.043021

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