Effects of moist heat treatment on physicochemical properties of sweet potato starch and its gel 3D printing performance

CHEN Mengke, WEN Jiping, XU Jinglei, SHEN Yuxiang, AO Tianfang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 108-116.

PDF(13631 KB)
PDF(13631 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 108-116. DOI: 10.13995/j.cnki.11-1802/ts.043023

Effects of moist heat treatment on physicochemical properties of sweet potato starch and its gel 3D printing performance

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 108-116 https://doi.org/10.13995/j.cnki.11-1802/ts.043023

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(13631 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉