Analysis of distribution patterns and source of microbial communities during fourth round stacking fermentation of Jiangxiangxing Baijiu

HUANG Heou, ZHU Anran, WU Cheng, HU Feng, HU Jianfeng, LU Hu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 174-185.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 174-185. DOI: 10.13995/j.cnki.11-1802/ts.043024

Analysis of distribution patterns and source of microbial communities during fourth round stacking fermentation of Jiangxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 174-185 https://doi.org/10.13995/j.cnki.11-1802/ts.043024

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