Study on the growth and in situ aroma-producing characteristics of dominant filamentous fungi in high-temperature Daqu

ZHANG Lijie, WU Yumei, HONG Qi, LI Yueshu, XU Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 165-173.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 165-173. DOI: 10.13995/j.cnki.11-1802/ts.043039

Study on the growth and in situ aroma-producing characteristics of dominant filamentous fungi in high-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 165-173 https://doi.org/10.13995/j.cnki.11-1802/ts.043039

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