Evaluation of Pediococcus pentosaceus CCFM1443 with potential immunoprotective effects and its probiotic properties

SHENTU Jiaqian, ZHENG Chengdong, WANG Jingyu, WANG Shumin, XIE Qinggang , SUN Jianguo, JIANG Shilong, ZHANG Qingsong, YU Leilei, ZHAI Qixiao, ZHANG Yongjiu, TIAN Fengwei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 85-92.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 85-92. DOI: 10.13995/j.cnki.11-1802/ts.043043

Evaluation of Pediococcus pentosaceus CCFM1443 with potential immunoprotective effects and its probiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 85-92 https://doi.org/10.13995/j.cnki.11-1802/ts.043043

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