Effects of raw material ratio and printing parameters on preparation of 3D printed rice products

LI Xiaodan, LIU Ying, ZHANG Zhiyong, WANG Yunguang, LIU Kunlun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 216-225.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 216-225. DOI: 10.13995/j.cnki.11-1802/ts.043048

Effects of raw material ratio and printing parameters on preparation of 3D printed rice products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 216-225 https://doi.org/10.13995/j.cnki.11-1802/ts.043048

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