Effect of intracellular enzymes of lactic acid bacteria on allergenicity of gliadin and optimization of enzymatic hydrolysis process

XU Chao, HE Ziqiong, AI Zhilu, XIE Xinhua, CHEN Kai, ZHANG Yuxin, YU Tianqi, SUO Biao, FAN Huiping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 105-113.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 105-113. DOI: 10.13995/j.cnki.11-1802/ts.043068

Effect of intracellular enzymes of lactic acid bacteria on allergenicity of gliadin and optimization of enzymatic hydrolysis process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 105-113 https://doi.org/10.13995/j.cnki.11-1802/ts.043068

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