Research progress on hypoglycemic effect and mechanism of almond

LIU Jielin, TANG Xia, WU Xiaohui, LI Huiling, ZHANG Yingying, LU Yaxin, CAO Jiacheng, ZHOU Liangfu, SHENG Qinghai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 429-438.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 429-438. DOI: 10.13995/j.cnki.11-1802/ts.043069

Research progress on hypoglycemic effect and mechanism of almond

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 429-438 https://doi.org/10.13995/j.cnki.11-1802/ts.043069

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