Progress on nutrients and flavor substances in lactic acid bacteria-fermented plant-based beverages

JIANG Wenjie, YE Jian, CHENG Lin, LUO Xuegang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 376-386.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 376-386. DOI: 10.13995/j.cnki.11-1802/ts.043073

Progress on nutrients and flavor substances in lactic acid bacteria-fermented plant-based beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 376-386 https://doi.org/10.13995/j.cnki.11-1802/ts.043073

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