Effect of mixed fermentation with Lactiplantibacillus plantarum Y279 and Weissella cibaria Y113 on the flavor of Yu jiaosuan

REN Yanjie, SHI Tingting, HU Wenkang, YU Shan, ZENG Xuefeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 96-103.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 96-103. DOI: 10.13995/j.cnki.11-1802/ts.043075

Effect of mixed fermentation with Lactiplantibacillus plantarum Y279 and Weissella cibaria Y113 on the flavor of Yu jiaosuan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 96-103 https://doi.org/10.13995/j.cnki.11-1802/ts.043075

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