Analysis of the quality differences between processing green tea and black tea of ‘Huangjincha 1’ in summer

ZHOU Fang, ZHU Shengyao, XIANG Hong, WU Haoren, YUAN Yong, YIN Feiyan, CHAO Jin, LUO Qian, ZHOU Lingxin, ZHAO Mengmeng, ZOU Yuxian, YAN Jing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 385-393.

PDF(7120 KB)
PDF(7120 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 385-393. DOI: 10.13995/j.cnki.11-1802/ts.043095

Analysis of the quality differences between processing green tea and black tea of ‘Huangjincha 1’ in summer

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 385-393 https://doi.org/10.13995/j.cnki.11-1802/ts.043095

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7120 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉