Elucidation of cholesterol-reducing mechanisms and functional microbe screening in Xinjiang artisanal cheese

WANG Yajie, LI Zhenfen, CHEN Jianling, WU Cailian, NUERGULI·Reheman, ZHU Xiaoying

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 213-221.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 213-221. DOI: 10.13995/j.cnki.11-1802/ts.043111

Elucidation of cholesterol-reducing mechanisms and functional microbe screening in Xinjiang artisanal cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 213-221 https://doi.org/10.13995/j.cnki.11-1802/ts.043111

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