Protective effect of guava fermentation broth against oxidative stress injury

LI Jinyong, LI Luyao, ZHANG Meng, SHI Doudou, ZHANG Jiachan, WANG Changtao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 326-334.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 326-334. DOI: 10.13995/j.cnki.11-1802/ts.043116

Protective effect of guava fermentation broth against oxidative stress injury

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 326-334 https://doi.org/10.13995/j.cnki.11-1802/ts.043116

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