Enzymatic properties of xylanase immobilized by yeast spores

ZOU Yan, YANG Shuheng, ZHANG Jingtao, ZENG Xueying, PAN Cong, ZHOU Fang, YANG Zongling, DUAN Shenglin, LIU Guoyu, YUAN Peng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 148-157.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 148-157. DOI: 10.13995/j.cnki.11-1802/ts.043119

Enzymatic properties of xylanase immobilized by yeast spores

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 148-157 https://doi.org/10.13995/j.cnki.11-1802/ts.043119

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