Screening of high-yielding superoxide dismutase yeasts based on fermentation of Vitis davidii Foëx Jiaosu, and study on its fermentation kinetic

CHENG Shaojie, WANG Peixin, REN Xiangyun, LIANG Zhangcheng, SU Hao, PANG Jie, LI Weixin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 158-165.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 158-165. DOI: 10.13995/j.cnki.11-1802/ts.043134

Screening of high-yielding superoxide dismutase yeasts based on fermentation of Vitis davidii Foëx Jiaosu, and study on its fermentation kinetic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 158-165 https://doi.org/10.13995/j.cnki.11-1802/ts.043134

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