Research progress on modification methods of dietary fiber

ZHANG Ying, WANG Zaolan, WANG Xiaoyu, XUE Jia

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 399-411.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 399-411. DOI: 10.13995/j.cnki.11-1802/ts.043135

Research progress on modification methods of dietary fiber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 399-411 https://doi.org/10.13995/j.cnki.11-1802/ts.043135

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