Interaction characteristics between vitamin C and ursolic acid in Rosa roxburghii

ZHAO Xuhaicheng, DING Zhuhong, LI Silin, ZHANG Ting, WANG Yi, SONG Yuting, YU Yihong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 207-214.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 207-214. DOI: 10.13995/j.cnki.11-1802/ts.043138

Interaction characteristics between vitamin C and ursolic acid in Rosa roxburghii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 207-214 https://doi.org/10.13995/j.cnki.11-1802/ts.043138

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