Screening of lactic acid bacteria for fermentation of wheat germ and analysis of their antioxidant activity

WANG Yaqing, ZHAI Ligong, XIONG Guoyuan, WANG Baoshi, WEI Zhaohui, ZHAO Yanyan, WANG Junying

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 210-218.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 210-218. DOI: 10.13995/j.cnki.11-1802/ts.043140

Screening of lactic acid bacteria for fermentation of wheat germ and analysis of their antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 210-218 https://doi.org/10.13995/j.cnki.11-1802/ts.043140

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